top of page

WELCOME

“Got That Snapper™ — The Catch You’ll Crave.” 🎣✨

BRUNCH

Menu is seasonal and subject to change 20 percent gratuity is added to all checks for operational expenses Menu Modifications We are happy to accommodate special requests whenever possible. Please note that items prepared with guest-requested modifications are considered final sale and cannot be returned or removed from the check. Timing of Freshly Prepared Items All dishes are prepared to order. During peak hours, we appreciate your patience as we ensure quality and freshness.



MAINS




Chicken & Waffles

Fried chicken served with waffles, served with butter and syrup

$15



Shrimp & Grits

Fried or grilled seasoned shrimp served over a bed of creamy grits

$18



Whole Red Snapper and Grits

Fried whole red snapper served over creamy grits

$30



French Toast

$12



Eggs Benedict

Paired with fresh garden greens

Veggie

$15


Crab

$23



Cheese Omelet

Served with mixed greens garnish

$11

Brunch Extra's

Veggies

$2

Beef Bacon

$4

Turkey Bacon

$4


Avocado Toast

Open-faced sandwich consisting of toasted bread topped with mashed avocado

$10

Egg

Add egg

$3



SIDE ITEMS




Fruit Plate

Fresh seasonal fruit

$9



Cauliflower Hash

$6



Grits

$5



Eggs

$5.50



Turkey Bacon

$4



Beef Bacon

$4.50



Turkey Sausage

$5



Home Fries

$6


 

Phone: (202) 200-9852

Address: 2129 Rhode Island Ave NE, Washington, DC 20018

Hours of Operation: 

Monday through Thursday - Closed for Private Events ​​​

Friday: 5pm - 10pm 

Brunch & Dinner

Saturday: 10am - 10pm

Brunch & Dinner

 

Sunday: 10am - 10pm  

Brunch & Dinner​​

© 2025 by Provost. All rights reserved

bottom of page