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WELCOME

“Got That Snapper™ — The Catch You’ll Crave.” 🎣✨

BRUNCH

Menu is seasonal and subject to change 20 percent gratuity is added to all checks for operational expenses Menu Modifications We are happy to accommodate special requests whenever possible. Please note that items prepared with guest-requested modifications are considered final sale and cannot be returned or removed from the check. Timing of Freshly Prepared Items All dishes are prepared to order. During peak hours, we appreciate your patience as we ensure quality and freshness.



MAINS



Whole Red Snapper and Grits

Fried wild caught whole red snapper served over creamy grits

$33

Most Popular
Most Popular

Shrimp & Grits

Fried or grilled seasoned shrimp served over a bed of creamy grits

$18

Baddie Favorite
Baddie Favorite

Chick & Waffle

Crispy fried chicken breast served with a golden buttered waffle, dusted with powdered sugar and served with house made maple syrup

$19

Provost Pick
Provost Pick

French Toast

Our Chef's Signature made with Fresh Baked Challah Bread drizzled with Brown Sugar, Cinnamon & "So Special" Cream Cheese

$15

Chef's Kiss
Chef's Kiss

Pancakes

3 Buttermilk Pancakes topped with powdered sugar; or Blueberry, Chocolate Chip for a small upcharge

$15

Pancake Toppings

Blueberries

$3

Chocolate Chip

$3

Cheese Omelet

A fluffy cheese omelette made with farm-fresh eggs. Customize it with your choice of meats, seafood, and vegetables

$11

Brunch Extra's

Veggies

$2

Beef Bacon

$4

Turkey Bacon

$4

Eggs Benedict

Two perfectly poached eggs served on a toasted English muffin, topped with our signature aioli sauce

Veggie

$15


Crab

$23


Avocado Toast

Creamy mashed avocado served on toasted artisan bread, finished with fresh pico de gallo for a bright, flavorful bite. Customize it with your choice of eggs, meats, seafood, & vegetables

$12

Egg

Eggs

$5.50

Veggies

$2

Crab Meat

$10



SIDE ITEMS



Fruit Plate

Fresh seasonal fruit

$10


Cauliflower Hash

$6


Grits

$5


Eggs

$5.50


Turkey Bacon

$4


Beef Bacon

$4.50


Turkey Sausage

$5


Home Fries

$6


 

Phone: (202) 200-9852

Address: 2129 Rhode Island Ave NE, Washington, DC 20018

Hours of Operation: 

Monday through Thursday - Closed for Private Events ​​​

Friday: 5pm - 10pm 

Brunch & Dinner

Saturday: 10am - 10pm

Brunch & Dinner

 

Sunday: 10am - 10pm  

Brunch & Dinner​​

© 2025 by Provost. All rights reserved

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