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WELCOME

“Got That Snapper™ — The Catch You’ll Crave.” 🎣✨

DINNER

Menu is seasonal and subject to change 20 percent gratuity is added to all checks for operational expenses Menu Modifications We are happy to accommodate special requests whenever possible. Please note that items prepared with guest-requested modifications are considered final sale and cannot be returned or removed from the check. Timing of Freshly Prepared Items All dishes are prepared to order. During peak hours, we appreciate your patience as we ensure quality and freshness.



APPETIZERS

Small dishes served before the main course




Corn Bread Muffin

$3



Seafood Chowder

Seafood, white wine, potatoes, vegetables and creme

$11



Caesar Salad

Romaine, fresh parmesan, garlic croutons, anchovy, capers

$15



Superfood Salad

Dried sweet cranberries, blueberries, fresh sweet potato, coconut rice, walnuts, & house vinaigrette

$13

Salad

Add Chicken

$8

Add Shrimp

$9

Add Salmon

$11


Four Cheese Mac & Cheese Balls

Gouda, sharp cheddar, cream cheese, and monterey jack with a quinoa and panko bread crumb crust

$12



Stuffed Mushroom

Spinach, pepper, white wine, cream cheese, and parmesan stuffed into a large portabella mushroom cap and topped with panko breadcrumbs

$10



Spinach Dip

White wine, vegetables, and artisan cheeses served with tortilla chips

$13



Jumbo Lump Crab Stuffed Colossal Shrimp

Served lemon caper aioli, fresh lemon zest

$21



Crab Quesadillas

Wild caught and a house favorite

$20



Deviled Egg (2)

$5.50



Deviled Egg w/ Shrimp Topping (2)

$8



Bang Bang Shrimp (4)

Served with sweet and spicy sauce

$14



Cauliflower Bites

Lightly fried in a tempura batter with cucumber dill dipping sauce

$11



Calamari

Wild caught, lightly fried

$12.99



Lollipop Chicken Wings

Fried and tossed in your choice of mouth watering sauce: spicy jerk, kickin buffalo, barbecue, sweet spicy chili, or naked

$14




MAINS

Served with your choice of one side




Whole Wild Caught Red Snapper

Fried whole snapper

$36



Whole Grilled Stuffed Snapper

Stuffed with crab. *Chef's Special

$50



Ultimate Surf and Turf

Lobster Tail and Steak Diane

$58.99



Cajun Chicken and Shrimp Pasta

Jumbo prawns, chicken breast, tomatoes, spinach, and Cajun cream sauce. No side

$28



Lobster Pasta

Alfredo. No side

$49



Jerk Salmon Pasta (Spicy)

Alfredo. No side

$29



Chilean Sea Bass

$33



Stuffed Chilean Sea Bass

Filet with a jumbo lump crab

$48



Stuffed Salmon

Filet with a jumbo lump crab

$43



Salmon Filet

Served with lemon caper aioli

$29



Crab Cake

Jumbo lump mixture pan seared and drizzled with our signature creamy black garlic aioli

$30



Shrimp Fried Rice

No side

$24



Roasted Cauliflower Steak

walnut, dried cranberries

$18



Portabella Mushroom Burger

Grilled or raw with a basil pesto aioli with roasted red peppers, served on a toasted bun or bed of lettuce

$16



Provost Burger

Beef, turkey, grilled or fried chicken Topped with cheese, lettuce, tomato, and grilled onions

$19




SIDE ITEMS




Greens Salad

$7



Coconut Rice

$7



Sauteed Garlic Spinach

$7



Fried Cabbage

$7



Potato Fries

$7




DESSERT

From scratch, small batch delights with fresh fruit




Fresh Cheesecake

Assorted Flavors

$10



Bread Pudding

Served with vanilla ice cream

$10



Tiramisu

espresso rum soaked lady fingers

$10


 

Phone: (202) 200-9852

Address: 2129 Rhode Island Ave NE, Washington, DC 20018

Hours of Operation: 

Monday through Thursday - Closed for Private Events ​​​

Friday: 5pm - 10pm 

Brunch & Dinner

Saturday: 10am - 10pm

Brunch & Dinner

 

Sunday: 10am - 10pm  

Brunch & Dinner​​

© 2025 by Provost. All rights reserved

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