top of page

WELCOME

“Got That Snapper™ — The Catch You’ll Crave.” 🎣✨

DINNER

Menu is seasonal and subject to change 20 percent gratuity is added to all checks for operational expenses



APPETIZERS

Small dishes served before the main course




Corn Bread Muffin

$3



Seafood Chowder

Seafood, white wine, potatoes, vegetables and creme

$11



Caesar Salad

Romaine, fresh parmesan, garlic croutons, anchovy, capers

$15



Superfood Salad

Dried sweet cranberries, blueberries, fresh sweet potato, coconut rice, walnuts, & house vinaigrette

$13

Salad

Add Chicken

$8

Add Shrimp

$9

Add Salmon

$11


Four Cheese Mac & Cheese Balls

Gouda, sharp cheddar, cream cheese, and monterey jack with a quinoa and panko bread crumb crust

$10



Stuffed Mushroom

Spinach, pepper, white wine, cream cheese, and parmesan stuffed into a large portabella mushroom cap and topped with panko breadcrumbs

$10



Spinach Dip

White wine, vegetables, and artisan cheeses served with tortilla chips

$11



Jumbo Lump Crab Stuffed Colossal Shrimp

Served lemon caper aioli, fresh lemon zest

$21



Crab Quesadillas

Wild caught and a house favorite

$20



Deviled Egg (2)

$5.50



Deviled Egg w/ Shrimp Topping (2)

$8



Bang Bang Shrimp (4)

Served with sweet and spicy sauce

$14



Cauliflower Bites

Lightly fried or roasted in a tempura batter with cucumber dill dipping sauce

$10



Calamari

Wild caught, lightly fried

$12.99



Lollipop Chicken Wings

Grilled or fried and tossed in your choice of mouth watering sauce: spicy jerk, kickin buffalo, barbecue, sweet spicy chili, or naked

$12




MAINS

Served with your choice of one side




Whole Wild Caught Red Snapper

Fried whole snapper

$35



Whole Grilled Stuffed Snapper

Stuffed with crab. *Chef's Special

$50



Ultimate Surf and Turf

Lobster Tail and Steak Diane

$58.99



Cajun Chicken and Shrimp Pasta

Jumbo prawns, chicken breast, tomatoes, spinach, and Cajun cream sauce. No side

$28



Lobster Pasta

Alfredo. No side

$49



Jerk Salmon Pasta (Spicy)

Alfredo. No side

$28



Chilean Sea Bass

$33



Stuffed Chilean Sea Bass

Filet with a jumbo lump crab

$48



Stuffed Salmon

Filet with a jumbo lump crab

$43



Wild Caught Coho Salmon

Served with lemon caper aioli

$29



Crab Cake

Jumbo lump mixture pan seared and drizzled with our signature creamy black garlic aioli

$30



Shrimp Fried Rice

No side

$21



Roasted Cauliflower Steak

walnut, dried cranberries

$18



Portabella Mushroom Burger

Grilled or raw with a basil pesto aioli with roasted red peppers, served on a toasted bun or bed of lettuce

$14



Provost Burger

Beef, turkey, grilled or fried chicken Topped with cheese, lettuce, tomato, and grilled onions

$18




SIDE ITEMS




Greens Salad

$7



Coconut Rice

$7



Sauteed Garlic Spinach

$7



Fried Cabbage

$7



Potato Fries

$7




DESSERT

From scratch, small batch delights with fresh fruit




Fresh Cheesecake

Assorted Flavors

$10



Bread Pudding

Served with vanilla ice cream

$10



Tiramisu

$10


 

Phone: (202) 200-9852

Address: 2129 Rhode Island Ave NE, Washington, DC 20018

Hours of Operation: 

Monday through Thursday - Closed for Private Events ​​​

Friday: 5pm - 10pm 

Brunch & Dinner

Saturday: 10am - 10pm

Brunch & Dinner

 

Sunday: 10am - 10pm  

Brunch & Dinner​​

© 2025 by Provost. All rights reserved

bottom of page