BRUNCH
Menu is seasonal and subject to change 20 percent gratuity is added to all checks for operational expenses
MAINS
Chicken & Waffles
Fried chicken served with waffles, served with butter and syrup
$15
Shrimp & Grits
Fried or grilled seasoned shrimp served over a bed of creamy grits
$18
Whole Red Snapper and Grits
Fried whole red snapper served over creamy grits
$30
4oz Salmon
6oz filet spiced and seared to perfection
$12.99
6oz Crab Cake
Jumbo lump crab meat, delicately seasoned served broiled
$20
Pancake
Plain; or Blueberry, Chocolate Chip for a small upcharge
$5
Pancakes
2 pancakes
$103 pancakes
$15Pancake and Egg
One pancake and one egg any style
$8
French Toast
$12
French Toast and Egg
$9
Eggs Benedict
Paired with fresh garden greens
Veggie
$15
Crab
$23
Cheese Omelet
Served with mixed greens garnish
$11
Brunch Extra's
Veggies
$2Beef Bacon
$4Turkey Bacon
$4Avocado Toast
Open-faced sandwich consisting of toasted bread topped with mashed avocado
$10
Egg
Add egg
$3SIDE ITEMS
Fruit Plate
Fresh seasonal fruit
$9
Cauliflower Hash
$6
Grits
$5
Eggs
$5.50
Turkey Bacon
$4
Beef Bacon
$4.50
Turkey Sausage
$5
Oatmeal
$5
Home Fries
$6
Menu is seasonal and subject to change
20 percent gratuity is added to all
checks for operational expenses.