DINNER

Seafood, white wine, potatoes, vegetables and creme

Romaine, fresh parmesan, garlic croutons, anchovy, capers

Dried sweet cranberries, blueberries, fresh sweet potato, coconut rice, walnuts, & house vinaigrette

Gouda, sharp cheddar, cream cheese, and monterey jack with a quinoa and panko bread crumb crust

Spinach, pepper, white wine, cream cheese, and parmesan stuffed into a large portabella mushroom cap and topped with panko breadcrumbs

White wine, vegetables, and artisan cheeses served with tortilla chips

Served lemon caper aioli, fresh lemon zest

Wild caught and a house favorite

Served with sweet and spicy sauce

Lightly fried or roasted in a tempura batter with cucumber dill dipping sauce

Wild caught, lightly fried

Grilled or fried and tossed in your choice of mouth watering sauce: spicy jerk, kickin buffalo, barbecue, sweet spicy chili, or naked

Fried whole snapper

Stuffed with crab. *Chef's Special

Lobster Tail and Steak Diane

Jumbo prawns, chicken breast, tomatoes, spinach, and Cajun cream sauce. No side

Alfredo. No side

Alfredo. No side

Filet with a jumbo lump crab

Filet with a jumbo lump crab

Served with lemon caper aioli

Jumbo lump mixture pan seared and drizzled with our signature creamy black garlic aioli

No side

walnut, dried cranberries

Grilled or raw with a basil pesto aioli with roasted red peppers, served on a toasted bun or bed of lettuce

Beef, turkey, grilled or fried chicken Topped with cheese, lettuce, tomato, and grilled onions

Assorted Flavors

Served with vanilla ice cream